Great to have a space here!! I m looking forward to help take this to the next level and work together with all of you. We r at my mums place today for her birthday. No pc no quiet room, so please accept my apologies for not making todays meeting. I will follow up on what was discussed and link up with the fellow folks of the respective topics i think i can contribute to, to work on the outline of the presentations. Big up to all and have a great gathering
I think so but I hadn't foreseen this meeting today- apologies. As such I can stick around for the first half hour or so but then we're taking kids swimming.
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hold on, we can use my zoom link-
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it's the free version so i think we're limited on time-
Zoom is the leader in modern enterprise video communications, with an easy, reliable cloud platform for video and audio conferencing, chat, and webinars across mobile, desktop, and room systems. Zoom Rooms is the original software-based conference room solution used around the...
In law, an unincorporated area is a region of land that is not governed by a local municipal corporation; similarly an unincorporated community is a settlement that is not governed by its own local municipal corporation, but rather is administered as part of larger administrat...
In law, an unincorporated area is a region of land that is not governed by a local municipal corporation; similarly an unincorporated community is a settlement that is not governed by its own local municipal corporation, but rather is administered as part of larger administrat...
This is a list of unincorporated communities in the U.S. state of Texas, listed by county. This may include disincorporated communities, towns with no incorporated status, ghost towns, or census-designated places (which are italicized).
Cash is an unincorporated community in south central Hunt County, Texas, United States. It lies about 5 miles south of Greenville along State Highway 34.The community was established in the mid-1890s by Edward H.R. Green, president of the Texas Midland Railroad. Originally cal...
@Laurence Driggs stole my video idea. I love cooking with a cast iron pan. Only thing better is a barbeque, but BBQ doesn't doesn't work to well with eggs. I never did get the non-stick pan idea, I think it's a marketing gimmick.
@Laurence Driggs ok cool, that's my first project. I'm not much of a farmer... yet. Bet those egg didn't taste anything like the ones from the grocery store....
Is it true that the only way to get those yolks orange, is if they have a high insect diet?
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That is my theory. My chickens can't be fully free range due to my dogs, but they live a happy, organic life, and the yolks are yellow. Vs. what I grew up with as a kid (where they were orange)
Reminder for @food-freedom that we will not be having a meeting today, as we are using these two weeks to get our content onto foodfreedom.biobask.com ... Looking forward to what you all have to share, if you need some help building a post, check out my loom video above
Hello, I would like to share with you a presentation I have put together. This is an idea I have been thinking on for years, and am going to implement in the world. If you are interested in what I've been up to, or have an interest in ecological solutions/ethical food production, please take a moment to hear me out. I will be starting one of these soon, but this is still in an idea stage, and as so, I would greatly appreciate any feedback you have to offer. https://www.loom.com/share/70f86c26c44f4ca498c239346e7e1a14
@Justin Olson I love it and will love to see this getting to the next stage even more!!!just came of a call with friends from JA - folks there have been locked away for months and still are. the JA$ has devalued even more (152J$ = 1USD) and everyone is getting into farming or getting something to eat out of the ground. I foresee this 'trend' to be a little ahead of the so-called 'developed' countries (which have a little buffer before things get even tighter). Considering the impending next lockdown, economic collapse (?), food prices rising, etc. I feel that your idea has tremendous potential and could also be integrated with further initiatives/modules/business ideas on the ground (for example providing expertize/consultancy/labour/products etc. for ppl who want to transform their garden into a food-producing operation);
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another thought that came up was that you might find a call for proposals and/or funding opportunities with a (well picked) organization, that could give you the means to finance a start-up / proof of concept operation. there are funding opportunities - even if scarce - to alleviate corona-fallout etc. specifically.
@Dennis Eckart Thanks for that input. Quick thinking on the expertize/consultancy/labour/products etc. idea. I'd like to see it also operate as an educational system, where local schools can have extracurricular programs, local experts can host public presentations, and individuals can sign up for a practical immersion study. As far as preparing for possibilities of economic collaps, I'm really excited to talk to Dustin about localized currencies. I'd love to see something where people can earn a localized currency by providing and composting organic matter/performing bioremediational functions and then being able to spend that on grow space or outright produce. I'd like people to be able to buy produce with this currency from the community garden, make their own products, and sell those at the farmers marked for their own profit as an incentive to get involved. I'm a huge fan of a US-based microorganism company, who allows partnerships where I could get wholesale prices and access to their products, combined with the entrepreneurial skillset through Autonomy and the fact that this really has a low overhead to get started, i'd truly like to prove to myself that this can be started off of nearly nothing.
How's yalls week? I've just been mainly cleaning and planning- still canning the peas and now thinking about the fish and the rabbits- When is our next gathering planned?
Hi guys, I’d like to apologize for my “absence/silence” on here but still committed to push this project together with all of you into the next gear though! I’ve been writing on some topics and I worked out/planned/structured the original idea/concept for the series so we’ll have a clearer base to work from. As planned, next gathering tomorrow 4pm ET.
Zoom is the leader in modern enterprise video communications, with an easy, reliable cloud platform for video and audio conferencing, chat, and webinars across mobile, desktop, and room systems. Zoom Rooms is the original software-based conference room solution used around the...
Good morning everyone, Im from season 3 and I hope this is the right place to post this. Since April Ive been working on starting a farm so haven't been very active on here. below is a link to the farm so far.
@ChrisMcMillon@Robby LeBourveau thanks. Im in St Catharines Ontario Canada. So far I dont have enough orders to fill, but for next season will there has been lots of interest in this type of thing. Next year we will add eggs and chickens and some other products like soap and fermented stuff.
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Ive never added lime to my soil, I threw 6 inches of compost on the ground and grow in that
@Nathan de Waard How do you source the compost? I am considering changing to that approach on my garden/farm (we just grow produce for ourselves, but produce eggs and have a couple pigs this year, this is my page if you're interested: https://www.facebook.com/FireflyValleyFarm)
Richard Perkins runs Europe's leading Regenerative Agriculture farm and training center, which is also one of the northernmost examples, (59N in Sweden); pro...
Discover and enjoy these quicker and easier ways of growing and harvesting vegetables, based on my 36 years of growing experience. My speciality is the no di...
@Nathan de Waard I'm familiar with all of those folks, they're actually my inspiration, especially Richard Perkins, our garden was a bit of a disaster this year, so trying to find a new approach. And thanks, its a work in progress, trying to get things done between toddlers and full time work makes for a lot of projects in progress(edited)
Im glad we gravitated towards the same people. Im working full time as well and yea doenst make it too easy. hopefully make the farm stuff full time next season
I've been a long fan of the Weston Price foundation (people have theories: he's got data). I just came across information on the documented therapeutic use of raw milk (The Milk Cure). Supreme nutrition cures just about anything. Several books are mentioned, including excerps from an article written for the Mayo Foundation (before it became the Mayo Clinic and before it abandoned nutrition in favor of chemicals) https://www.realmilk.com/health/milk-cure/
Webmaster Realmilk.com
The Milk Cure: Real Milk Cures Many Diseases
By J. R. Crewe, MD January 1929 The following is an edited version of an article by Dr. J. R. Crewe, of the Mayo Foundation, forerunner of the Mayo Clinic in Rochester, MN, published in Certified Milk Magazine, January 1929. We are grateful to Dr. Ron Schmid, ND of Middlebury,...
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California is screwed beyond belief in many ways, but one thing we do have is raw milk in the grocery stores from local grass fed cows. Both boys have been drinking it since they were weaned, and we all still drink it. Raw milk is delicious! Go find some and support local, renewable and sustainable food!
@Big G Yeah. I’m seriously thinking attending the online classes. Also, this guy is doing exactly what Autonomy teaches: an online class to teach anyone how to do what you know how to do.
Yup. Was up til 3am sunday night making roasted tomato soup & canning it. Turned out awesome. Also made a jar & half of raspberry jam.
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Also picked & tested our (very aged) Wolf Creek Apple tree. They are ready! I am taking the day off tomorrow to pick them and process them. Lots of apple pies to freeze, and maybe just freeze slices for use later. Will probably also do some dehydrating.
@here please make sure you have backups that you require from the guest zoom account. We will be deleting the cloud recordings and I see there are food freedom recordings there. Thanks!
FREE Screening of "The Need To GROW" for a limited time ... potential solutions to corporate/industrial destructive agriculture/agri-culling . Good stuff! (the 1st 12-mins alone is basic but critical info we all need to know - general soil health & micro-biota, mycology, chemical-free small scale urban-farming & hydroponics, ... ) grow.foodrevolution.org ...
Can we feed the world without destroying it?! Rosario Dawson’s award-winning film The Need To GROW shows the SOLUTIONS — and the real stories of the game-changing innovators behind them. Join in the online screening for free!
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"If your plan is for 1 year, plant rice ... If your plan is for 10 years, plant trees ... If your plan is for 100 years/life, educate your children" - Confucius [pretty apropos to our AUTONOMY(ous) / AUTODIDACTIC learning eh :]
@Tim Flynn Ya, Danny Lilly is the man re aquaponics! @ChrisMcMillon Your home system seems like it could be made into a smaller scale aquaponics model? You've got it goin' on!
Can we feed the world without destroying it?! Rosario Dawson’s award-winning film The Need To GROW shows the SOLUTIONS — and the real stories of the game-changing innovators behind them. Join in the online screening for free!
You can get Matt Powers', "The Permaculture Student 2" (Textbook)... The first peer-reviewed permaculture textbook EVER and the first cited and referenced global permaculture textbook since Bill Mollison's 1989 Permaculture: A Designer's Manual - this is a MUST READ, MUST HAVE for anyone interested in permaculture and regenerative living! https://www.thepermaculturestudent.com/download-ps2-free
Download The Permaculture Student 2 FREE — The Permaculture Student
To all the fellows out there in this #food-freedom room. This weekend will be a major event taking place, the Hawaii Farmers Union United 10th annual state convention(edited)
Some big names and presentations: Joel Salatin, Paul Stamets, Dr. Elaine Ingham, Sandor Katz, Jeff Moyer etc...
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Confrence package is $125 for non-members. Can we cobble up enough for one of us to join and record the happenings? I'm seriously considering pulling the trigger myself, but can't trust my internet connection as it stands to stream it all
@Justin Olson This looks really rad!.. - speakers & musicians - rockin'! I'm likely not with easy constant access to internet the next several days (& maybe up to about 2-4 weeks), so won't be attending this, bummer! .... but happy to pitch in US$25 for someone to enjoy, represent & record. I'm in NZ so not sure how to best/quickest to get $'s to you. Let me know & i can respond within the next 16-18hrs. After that i'll be out of range for a while. Best way to contact me in this situation is via email - [email protected] Cheers, K
Scenario: Shit has hit the fan. Food and resources are scarce. Access to meat and animal products is nonexistent. You can only grow one thing to provide food for your family. What is it?
One single food would be pretty difficult to try to survive off of. I want to bend the rules and say a bean corn and squash trinity all over. Probably potatoes though, or oats. However, one single action you could take is purchasing many different organic heirloom seeds online before SHTF and there isn't anymore access to those seeds
Sorry, there is nothing you can grow enough of to sustain your family.
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Preppers that think having a tin of seeds hidden in the back of a fridge is a panacea for when SHTF, should have been practicing their gardening for the many non-SHTF-years.(edited)
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They will starve before the 80-100 days it takes to grow something.
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They will need to fend off the starving masses that come and steal the food before it even gets ripe.
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Even if they do harvest the crop, it won't have enough calories. Vegetables do not have a lot of calories.
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Harvest time is like feast or famine. Nothing up til havest day. Then a week or two of "too many tomatoes (or whatever)" that one can't eat all of. And then it rots if you haven't eaten it. Does one know how to can, dehydrate, pickle, salt, or cure? So that one can then eat the surplus over the upcoming winter months where you can't grow anything?(edited)
But if I'm going to 'play this game', and fudge by saying it is simply to supplement the food you already have. (Perhaps government K-bar rations) then I'd grow: Beans, Potatoes, or Squash, in that order due to ease of growing, ease of storing. If I could cheat more on your rules, i'd grow tomatoes, peas, and kale, because that is what I'm good at.
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The very BEST answer, though, is not to eat vegetables, but feed it to your livestock and eat them.
Another group purchase opportunity if any here are interested. I've attended the MOSES conference most years for the last 6 years, lots of great workshops. This February it'll be online only, and they're merging with 4 other conferences. $100 for 90 day access. I'd be glad to download all videos and share among all who want to pitch in on the cost. Post here or DM.(edited)
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Business, Marketing, & Management + 5 Steps to Build Legal Resilience for Your Farm in a Pandemic & Beyond - Rachel Armstrong + Cooperative Organic Grain Marketing - Mike Schulist, Timothy Baalman, Luke Peterson, Scott Friedman, Martin Eddy, Carmen Fernholz, Merle Kramer + Enhance Economic Stability by Building Financial Resilience - Marie Raboin, Lauren Rudersdorf + Farm Business Management for Beginners - Paul Dietmann + Get Your Farm Online Affordably & Efficiently - Kelsey Jorissen Olesen + Values-Based Marketing to Attract Local Customers & Sales - Heidi Anderson Certification & Labeling + Become Real Organic Project Certified - Ariel Pressman + Bee Better Certification: Add Value to Your Farm & Market - Cameron Newell + Halal Certification - Serdar Mamedov + Practical Organic Recordkeeping for Working Farmers - Kevin Mahalko, Carmen Fernholz, Chuck Anderas + What it Takes to Become Certified Organic - Kristen Adams Farming Systems + Framework for Integrated Regenerative Agriculture Sector in Midwest - Reginaldo Haslett-Marroquin + Fundamentals of Raising Goats in Silvopasture - Sue Wika, Tom Prieve + Minimal Tillage Strategies for Organic Vegetable Production - Jan-Hendrick Cropp, Ellen Drews, Rue Genger, Dana Jokela, + Real Organic Project: Farming & Climate - Ariel Pressman and Panel + Stock-Cropping - Zach Smith + Surviving COVID, Derecho, and Drought: Lessons of Resilience in 2020 - Kathleen Delate, Scott Shriver, Levi Lyle, Ron Rosmann, Maria Rosmann
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Field Crops + Can Organic Systems Stabilize Soil Carbon? - Randy Jackson, Gregg Sanford + Manage Cover Crops for Diversity & Nitrogen in Organic Grain Systems - Tom Cotter, Charlie White + No-Till Organic Production for Row Crops - Rick Clark, Erin Silva + Systems-Based Management for Organic Soybeans - Joel Gruver, Klass Martens + Technology & Ecology for Successful Organic Weed Management in Row Crops - Eric Gallandt, Jacob Bolson, Roger Knutson Health & Homesteading + Alternative Building Methods for Your Farm - Chris McCellan + Don’t be Chicken—Try Poultry Processing - Matt Wilkinson + Foraging for the Future - Nicole Telkes + Healthy Soil, Food, People - John Moody + Successful Agritourism Beyond the Pandemic - Matt Stephens Leadership & Community + Democratizing Agriculture - Chris Newman + Land Back: Guide to Returning Land to an Indigenous Community - Corrine Rice, Andrew Perera + Organic Farmer Forum with the National Organic Program - David Glasgow + Understanding & Fighting Monopoly Power in our Food System - Austin Frerick, Lauren Langworthy Livestock + Becoming an Organic Processor - Ty Gustafson + Beginning Grazier 101 - Adam Abel + Economics 101 for the New and Transitioning Organic Pork Producer - David Stender + Grazing Research at the Dairy Forage Research Center - Dennis Hancock + Hazelnut-Finished Pork in the Upper Midwest - Pete Lammers + Multi-Species Grazing on the Savanna - Peter Allen + Parasites in Pastured Pigs: Lessons Learned - Diane DeWitte + Perspectives on Pastured Poultry - Nicholas Bryant, Heather Flashinski, Jennifer Riemer + Profitable Production Flow for Organic & Pasture-Based Pork Producers - Jude Becker + Silvopasture 101: Getting Livestock Back on the Land - Ashley Conway
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Market Farming + CSA Retention Strategies: 5 Secrets to Turn Your Members into Raving Fans - Corrina Bench + Forecast & Pack Custom Vegetable Orders - Kristin Pearson, Nathan Manfull + Vegetable Farm Labor: Make it Work for Employers & Employees - Laura Frerichs, Kim Sowinksi, Ariel Pressman + Winter Squash - Jessika Greendeer, Katy Dickson, Rebecca Webster Soils + Build Soil Health & Suppress Pathogens in Organic Systems - Jessica Shade and Panel + Farm-Scale Composting - Jeff Endres + Organic Row Crop Management & Biology of Soil Health - Miranda Sikora, Teal Potter, Matt Ruark + Underground Invertebrates: Farming with Soil Life - Stephanie Frischie, Rick Clark Specialty Crops + Business Planning for Organic Fruit Growers - Thaddeus McCamant, Rachel Henderson + Economics & Markets for Mixed Perennials - Cindy Hale, Chris McGuire, Rachel Henderson + Graft Fruit Trees Successfully - John Knisley + Invasive Insects & the Future of Organic Fruit - Mary Rogers and Panel
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Roundtables + Deep Canvassing - Bill Hogseth, Wisconsin Farmers Union + How is Crop Insurance Working for You? - Katie Hansen, Center for Rural Affairs + 10 Alternative Veterinary Tools - Dr. Paul Dettloff, Dr. Paul’s Lab + Collaboration, Collectivizing, Cooperation in Local Food & Landownership - Hannah Breckbill, Humble Hands Harvest + Food & Agriculture Studies at Liberal Arts Colleges - William Moseley, Macalester College + Want to Grow Elderberries? - Chris Patton, Midwest Elderberry Cooperative; Pete Widin, Artisan Environments LLC + Farmland Access Navigation - Erin Schneider, Hilltop Community Farm + LEAFF Model for Redistributing Farmers’ Crops - David VanEeckhout, The Good Acre; Ariel Pressman, The Real Organic Project + Organic Vegetable Seed & the Upper Midwest Collaborative Plant Breeding Network - Julie Dawson, University of Wisconsin; Cathleen McCluskey, Organic Seed Alliance + Produce Safety Certification for Leveling Market Access - Mike Mosher, Wisconsin Department of Agriculture, Trade and Consumer Protection + Making Agri-Tourism Work for Your Farm - Annie Klodd, University of Minnesota Extension
Another group purchase opportunity if any here are interested. I've attended the MOSES conference most years for the last 6 years, lots of great workshops. This February it'll be online only, and they're merging with 4 other conferences. $100 for 90 day access. I'd be glad to download all videos and share among all who want to pitch in on the cost. Post here or DM. (edited)
#food-freedom , I have spent years working with microorganisms and seeking to understand their interplay in the environment. I believe that I have accumulated some valuable information that can help anybody further understand the natural world and become empowered in it’s restoration. I am compiling a three-week course on probiotics in soil and waterways. The applications of this information goes well beyond agriculture and can be applied to a myriad of different situations in everyday life. The course can be taken stand-alone, though it is specifically oriented to be paired with a bottle of mother cultures. Through the course I will teach what this product is, how it works, and why it’s important. I will teach you how to eliminate food waste, grow food in abundance, and fortify natural systems. You can get a bottle of mother cultures on my website, https://biobask.com/?page_id=342 (AUTONOMY members get the course free-of-charge, and the product listed is available at cost) To become a distributor, I require a minimum order to get partner pricing. With only 5 orders, this becomes possible for me, so I am offering here to get enough momentum to take the business out of first gear. The orders will not be immediately shipped, but everyone who supports this will be notified as soon as the supply is available. I am thrilled to present something made possible through AUTONOMY; and offer my insight and understanding back into the community. To our shared prosperity, Justin
Zach Weiss: Healing Communities and Ecosystems with Water Restoration
Join https://www.waterstories.app to be a part of a community dedicated to restoring the Water Cycle. In this Webinar, Elemental Ecosystems director Zach Weiss will…
I am the catalyst~ working to reestablish the regenerative small family farm food system, while educating & enlisting regenerative consumers. Join my Army of Meena’s TODAY!...
Polyface Event Info and Tickets - Rogue Food Conference
Join us for the first ever Rogue Food event in Virginia, August 13th and 14th at Polyface Farms, in Swoope, Virginia. “He who controls the food controls the people.” Food shortages in stores. Billionaires saying governments should only let their people eat synthetic beef while buying up massive tracts of farmland. Worried about your food […]
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@Deleted User Niti will be at TN conference next month
Anyone @here near the Portage, Indiana area? I'd really like some actionable advice on setting up a greenhouse. I'm thinking another avenue for this type of inquiry would be seeing if there is a "freedom cell" in my area to get physical help. Wish me luck!
Oscar Sanchez
Anyone @here near the Portage, Indiana area? I'd really like some actionable advice on setting up a greenhouse. I'm thinking another avenue for this type of inquiry would be seeing if there is a "freedom cell" in my area to get physical help. Wish me luck!
The other question, is why the emphasis on a greenhouse right now? There are a lot of pretty low tech season extending options, cold frames, floating tunnels over bed rows, etc. that don't require large capital investments
I am not near your area, but you are near major urban areas. Just go get plugged in! AUTONOMY is a great tribe, but it almost completely online/digital. Real-Life groups are going to be separate & different. Perhaps narrower niches. 1) I'd find the nearest CSA Hub, which should get you a list of dozens of local CSA options. And so those should point to local Organic Farms, that usually allow tours, etc. Another way to do that is via orgs like "National Young Farmers Coalition", your Indiana Extension Offices, County Fair & 4H, etc. Examples: Acorn Acres, Living Earth Farms, 2) I'd check out local meetup groups or alternative type sites. Example: PrepperNet NW Indiana has 80 members, around Chesteron area. Another: NWI Deep Thinkers, just had a meeting on the calendar about how CCP is Evil. (First Prepper Meetup I went to back in Madison, WI, I overheard someone there say "Hugelkultur" and BAM! Lifelong friend. Never really did anything else with that prepper group. Damn glad I went though) 3) Find local subgroups from BIG web sites. I'd check out Jack Spirko's TSPN group, and Permies.com group, and then their Telegram and other 'alternative' chitchat sites that are way bigger than FreedomCells seems to be right now. 4) Look into local Rod, Gun, Hunting & Conservation clubs. Take a class to get your Concealed Carry permit, etc. DNR. Example: North Porter County Conservation Club (NPCCC) All it takes it to get plugged in, and then you can network, as people know people.
@Dustin Cote@Robby LeBourveau Awesome resources and suggestions, guys. Thank you! This gives me a good amount of homework to dig into. Robby, to answer your question, I guess it's because of my ignorance on the subject. I've never heard of a cold frame or floating tunnels. But in regards to a greenhouse specifically, I figured that I'd better start learning how to grow in the winter sooner than later. I know you're south of me, what do you do in the winter? If either of you would be open to chat about this, please check my calendly: https://calendly.com/osanch01 Thanks again!
Oscar Sanchez
Welcome to my scheduling page. Please follow the instructions to add an event to my calendar. If these times don't work, email/message me and we'll coordinate a time that does.
I’m having trouble with: indoor grow tent, outdoor urban pot growing, and experiments with very small hydro pots. Watched tons of vids. Anyone have a wild hair + want to be my green thumb buddy for a day or a while? I’ve grown herbs - and onions may be my spirit animal - but trying to branch out to leafy greens + falling flat
Episode-2779- Niti Bali Gaining Health Independence
Niti joins us today to discuss health freedom, the carnivore diet, how people are trained to submit to "medical authority" and how real food can solve many of our problems.
those signs annoyed me when i was growing up. now.. i'm going to post them about where i hang my hat an mention public service corporation employees, hehe
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For those with chickens, fish, or anything else that likes grubs, i highly recommend getting one of these or building a diy one. Black soldier fly larvae are highly prolific, will eat basically anything food based (meat/fat included), don't harbor bad bacteria, and even eat larva of other fly species. They are high in calcium, protein, and fat and make an excellent feed supplement. http://www.protapodusa.com/biopod-plus.html
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He’s great, thanks for the tip. Like in Botany of Desire, Pollan postulates that the potato convinced humans to help it take over the world... serve the plants.
This is "GARBAGE WARRIOR" by Ron V. Brown on Vimeo, the home for high quality videos and the people who love them.
Mark Price
He’s great, thanks for the tip. Like in Botany of Desire, Pollan postulates that the potato convinced humans to help it take over the world... serve the plants.
"Garlic Army" update. This is what 320 look like, and is last year's pic. I try to increase my army a little bit every year. This year I was going to do 400, but had room for another row and a half. So planted 460 yesterday!(edited)
75 Fermented Foods Recipes! - The Organic Goat Lady
Are you looking for the best fermented foods to make? This is the ultimate list of fermented foods recipes and resources! Whether you are a beginner or an experienced fermenter, this list is for you!
It started four months ago with planting one small piece of ginger, buried in the pebble bed. Now...the ginger root has grown to the top of the pebble bed.
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Danny Lilly
It started four months ago with planting one small piece of ginger, buried in the pebble bed. Now...the ginger root has grown to the top of the pebble bed.
I suppose you need my address to send all of that delicious nutritious veggies and fruit!
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Danny Lilly
It started four months ago with planting one small piece of ginger, buried in the pebble bed. Now...the ginger root has grown to the top of the pebble bed.
It started four months ago with planting one small piece of ginger, buried in the pebble bed. Now...the ginger root has grown to the top of the pebble bed.
My very young son at the time, ate all of the "guacamole" off the sushi plate once. Cried for a while, and now a fun story about his first encounter with wasabi.
We had a ginger start, but it is too cold here, will need to create a warmer growing environment...
Dustin Cote
My very young son at the time, ate all of the "guacamole" off the sushi plate once. Cried for a while, and now a fun story about his first encounter with wasabi.
We have not got that far, yet. Just growing things at our convenience in the greenhouse - One of those Harbor Freight polycarbonate panel thingies we inherited from my Father in Law. With our periodic winds, I go chasing panels and little metal spring clips in the general area...
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Oh, and planted a row in the ground, got a small amount of fennel, chard, leaks, kale, and an artichoke going on round two...
But food freedom will require far more than I want to maintain here, so we are in a financial arrangement with our favorite local organic farm - We helped with seed money (literal, this time) and receive interest in vegetables...
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Plus, we have a handful of various fruit trees I need to learn more about, I will have to remedial prune a small apple tree, did not thin out the fruit and so several branches cracked again.
That is expanded clay pebble, called Hydroton. There are other types of grow media that could be used or combined. River rock, "growstone", 3/4" gravel. Ideally used for root veggies, or plants that are top heavy. Attached is how the media is used. Hope this helps.....
That is expanded clay pebble, called Hydroton. There are other types of grow media that could be used or combined. River rock, "growstone", 3/4" gravel. Ideally used for root veggies, or plants that are top heavy. Attached is how the media is used. Hope this helps.....
we're going to make a light peatmoss soil mix, keep it in shallow storage bins, under lights and above a space heater. get it started, and when it's warm enough transfer it outside.
Really all of it...but first, what is best to collect? Is it safe to collect and process acorns that have begun to sprout? What if some of the nut is turning pink where the sprout has begun? What about ones that have some brown in them? If they have a worm, can it be cut out and the rest used?
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For processing, is the slow cold soak method the way to go? How broken up should the nut meat be for this process to work most effectively?
it's quite a learning curve. just identifying what's a good acorn vs not can be an art. the best thing to do is sit under a tree with a lot of acorns. collect a bowl, and open them up and see what variance that tree's bounty has in store. the weevils inside are edible. they are actually incredibly pleasant fried. super crispy.
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Samuel Thayer's book Nature's Garden has the most expansive monograph on Oak/Acorn you will find. accompanied by many many pictures.
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if you have enough dry them in the shell
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processing i like the cold leach. i often put about two cups of nutmeat in the blender, with some water and blend it on the highest setting for a minute or so. then strain, and get new water. change it as often as you need. there's some trees that have such bitter nuts that they require as many as 10-20 changes of water.
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i'm not sure on the sprouting being edible, i think it's ok but can't remember. it's in Sam's monograph. the pink is pretty normal for a sprouting acorn
oh wow. i'm from Monroe, on the East side of the state. you're in good territory for foraging. Sam Thayer's books will be especially useful. he's from WI. i am hopeful to start travelling back to MI in the summers for wild rice season. you can cut the acorn flour if you desire. depends on how much you have to work with i also heard of a guy who makes acorn miso but i have not begun to traverse that path yet.
hydromisc/nutrient-design.md at master · hydromisc/hydromisc
Open hardware to measure EC and pH, drive pumps, and otherwise manage a mid-size hydroponic grow over Wi-Fi. - hydromisc/nutrient-design.md at master · hydromisc/hydromisc
@The Librarian Fantastic find with this video- I like her- I'm gonna make my own video on how to ferment feed soon because why the fuck not? BECAUSE I CAN DAMMIT!! BECAUSE I CAN!!! https://www.youtube.com/watch?v=7Ga-pzxbrt8
Welcome to Chickenlandia
CUT Your Chicken Feed Bill IN HALF with This SIMPLE Process! ✂️
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ChrisMcMillon
@The Librarian Fantastic find with this video- I like her- I'm gonna make my own video on how to ferment feed soon because why the fuck not? BECAUSE I CAN DAMMIT!! BECAUSE I CAN!!! https://www.youtube.com/watch?v=7Ga-pzxbrt8
loved this at the end: As so many people in America today attempt to incite change through destroying, it is those willing to take risks by creating, who will usher in a better, more sustainable, and freer world.
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ChrisMcMillon
@The Librarian Fantastic find with this video- I like her- I'm gonna make my own video on how to ferment feed soon because why the fuck not? BECAUSE I CAN DAMMIT!! BECAUSE I CAN!!! https://www.youtube.com/watch?v=7Ga-pzxbrt8
@Patrick Sheehan We are on parallel journeys! I had some inital attempts go weird- smelled funny and they rejected- too watery, one batch started to mold-- but i'm finally getting it down right i think,
Yea i've had to throw out out some too. What I've been doing recently is saving some of the water from the finished jars (the good ones) to use as a starter for the new ones in the cycle. Since I started doing that I haven't had any others sour on me.
@Patrick Sheehan I've started doing that now- saving the water for the next batch- seems to be working- I"m starting to get a flow going w/ the jars-
23:13
Today I made some transitions- My January chicks just hatched so it goes like this- January chicks to the brooder. From the brooder to Cage 1 (in the chickenhouse) I moved December chicks. From Cage 1 to Tractor 1 I moved November chicks. And from Tractor 1 to Tractor 2 I moved October chicks.
23:13
incubator
23:14
Brooder (about to clean it out for the new chicks)
23:15
Cage 1
23:16
Tractor 1
23:16
Tractor 2
23:18
Once they "graduate" from Tractor 2, they should be large enough that the cats don't eat them, so I will just tag their feet, and let them free range with the main flock until they reach 5-6 months, then I will decide what to do with them- 1. freezer 2. egg layer. 3. or the best deal will be to be a rooster added to the flock for protection and breeding. Freezer will be the shittiest deal .
Awesome! What kinds of chickens, do you know? I presume eggs from your flock?
23:44
I shared in another group, but though I would here too. Picture processing the last of the pigs for the year. Raised 5 this year, and processed all on farm. Raised them to between 250 and 300 lbs.
23:48
And some of the farm raised, farm made salami from this year. First attempt at fermented cures, and turned out great.
Robby LeBourveau
And some of the farm raised, farm made salami from this year. First attempt at fermented cures, and turned out great.
@ChrisMcMillon (or anyone) have any experience deworming chickens? found some gnarly looking ones in their poop today. no idea which one so figured i should deworm them all but getting conflicting advice reading google and was hoping you had some pointers
No, I had to do the sulfa in the water deal, don't eat any eggs produced for the next x weeks (2? 3?) until it works through their systems. But that was for "dirty butt" rather than worms...
Patrick Sheehan
@ChrisMcMillon (or anyone) have any experience deworming chickens? found some gnarly looking ones in their poop today. no idea which one so figured i should deworm them all but getting conflicting advice reading google and was hoping you had some pointers
i ended up getting fenbendazole treated feed and mixed it in so that based on their feed rate they should be getting 200 mg each, gonna do that for 6 days, wait 10 and then do another 6 day treatment. getting mixed feed back on eating the eggs or not. part of me thinks, well i could have been exposed, so would it be so bad if i ate some fenbendazole in my eggs? part of me thinks it's gonna be such a low concentration that it's not worth thinking about. and the last part of me is thinking better safe than sorry, and compost em all.
04:53
gonna douse their pen in DE and sprinkle some around the yard where the pen is. but idk what i can do to rid the pasture of them
Patrick Sheehan
gonna douse their pen in DE and sprinkle some around the yard where the pen is. but idk what i can do to rid the pasture of them
After you deal with the immediate mitigation and have some time to cogitate, is their presence due to an imbalance that can also be addressed? As far as your pasture, is what I am getting at. I do not know myself, but that is what my permaculture hat is suggesting I would think about next...? I don't even know what kind of worms you are treating for, where they came from, etc...
the ones i found were round worms. my neighbor has horses. there's deer on the property. lot's of wild birds. stray dogs. could be coming from a lot of places
20:33
the previous owner had a dog. can confirm from the piss stains and stench we barely got rid of during the reno. could have been it. looks like Toxocara canis is the most common roundworm parasite(edited)
20:35
seems like best i can do is keep it mowed and let the sun kill em
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Mark Raintree
After you deal with the immediate mitigation and have some time to cogitate, is their presence due to an imbalance that can also be addressed? As far as your pasture, is what I am getting at. I do not know myself, but that is what my permaculture hat is suggesting I would think about next...? I don't even know what kind of worms you are treating for, where they came from, etc...
do you do anything to prevent deer from getting at your plants? we have a family of 12+ that hang out in our pasture as part of their territory and i'm assuming anything i plant will get destroyed by them
@ChrisMcMillon if you end up going the beetle condo route, i highly recommend a beetle containment field. I was under the impression the couldnt escape. Either i did something wrong or my was understanding wrong. No matter what, it was wrong. I dont think i wanna know how many might have escaped before i implemented this device(edited)
Patrick Sheehan
@ChrisMcMillon if you end up going the beetle condo route, i highly recommend a beetle containment field. I was under the impression the couldnt escape. Either i did something wrong or my was understanding wrong. No matter what, it was wrong. I dont think i wanna know how many might have escaped before i implemented this device (edited)
Do you own raw land and don't know what to do with it? Here are 101 ways that you can make money from raw land you already own or are looking to purchase.
not sure if anyone's gonna need to build a high tensile fence but i wish i'd found this before i started. luckily my project was a fix-up/bolt-on rather than a from scratch job. this will be good to have for next time. https://kencove.com/fence/Assets/documentation/ZHTInstall.pdf
Encouraging: Permaculture concepts in Mexico, reforestation through regeneration, better silage for animals, better water management, and an investment angle that promotes investing in these practices because the land values (and other valuation) appreciate over time - a true growing asset. https://articles.mercola.com/sites/articles/archive/2022/03/06/regenerative-agriculture-week.aspx
The Annual Update for Regenerative Agriculture Week
Ronnie Cummins, co-founder and international director of the Organic Consumers Association, provides an important update on projects they've been working on.
I do not think Mr. Cummins understands the benefits of using blockchain, his references could be implemented with any publicly accessible database/ledger system... Hopefully there are people behind him designing the system to use the auditing capability to keep records from getting fudged, as one possible example. He DID mention combating fraud...
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Hey now What's the motel look like? I saw some pictures of a black soldier fly larvae setup that was just a tote and some PVC pipe. I was thinking about trying to set one of those up.
word of warning to those that raise BSFL: I found the second thing that will collapse a colony. The first made sense. Diatomaceous earth in some chicken feed. The second I wouldn't have expected but I guess made sense too. The bromelain in pineapple stalled them to the point where I assume they're all dead but new larva are appearing. To say another way, it's not destroying the batch like the DE did but I'll need to transfer as many larva out to a new batch as I can to jump start the colony's recovery with new feed stock. please reply with any questions or if you know other things bsfl can't handle
Patrick Sheehan
word of warning to those that raise BSFL: I found the second thing that will collapse a colony. The first made sense. Diatomaceous earth in some chicken feed. The second I wouldn't have expected but I guess made sense too. The bromelain in pineapple stalled them to the point where I assume they're all dead but new larva are appearing. To say another way, it's not destroying the batch like the DE did but I'll need to transfer as many larva out to a new batch as I can to jump start the colony's recovery with new feed stock. please reply with any questions or if you know other things bsfl can't handle
anyone have any experience growing sorghum? looking into growing the grain for us and the chickens and then using the remaining matter as feed for the cows
21:04
what i'm reading says 3"-4" of water per 10 days which seems excessive. curious on other's experience with watering/not watering and how much you planted/yield, etc.
my red wriggler bin has completely overtaken by, what I think is fly larvae- even maybe black fly soldier larvea? I've taken loads of them and put them in the freezer for feeding time later--- this is good i have tons of them, but all my red wrigglers have disappeared.